Shiraz orlando

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Denny's American. Delivered fastest to you. Wendy's American. McDonald's American. Dunkin' Breakfast. Burger King Breakfast. Thin-cut chicken breast tenders, seasoned with authenic Persian spices. Marinated filet of salmon, skewered with tomato, onions and peppercini. Marinated tiger shrimp, skewered with tomato, onions and peppercini.

Tilapia filet, slowly cooked in a Moroccan tagine with traditional spices, tomatoes, potatoes, carrots and onions. Served with warm baguette. Ground beef meatballs, slowly cooked in a Moroccan tagine with tomatoes, onions and traditional spices. House Specialty! Homemade Persian Classic. The place is dirty, food was awful, they should close the place down, or at least change their name, so Iranian American such as me would not be cheated.

Please do not even try the place. We stumbled on the listing for the Shiraz Grill and were happy to have found it. It didn't look very promising from the outside, but we enjoyed the food and friendliness. The waitress was new, tried very hard and we were charmed. One suggestion: make sure white wines are fully pre-chilled.

This is a hot climate and warm white wine is a disappointment. The food was good! Service was trying, and did their best, but it wasn't good. We had a large group 20 people. Appetizers and large plate to share very good.

The atmosphere is clean. Casual dining. Everyone enjoyed themselves. This restaurant smelled like a Hooka lounge which is attached to the main dinning area next door.

They gas hosted a party of that afternoon and when we arrived got dinner at , only 1 waiter was there and he was sitting down because was so tired from the party. Food consistently good, service descent, and I like the culture of environment.

We loved all of our food! Only exception was the hummus as it was a little odd tasting. Very good service, friendly staff. A good find in Orlando near Sea World. We happen to find it on open table and gave it a shot. The Lamb shish kebab was one of the best ones we ate. My wife had the chicken kabob and it was great as well.

Try the mint tea they have. It's pretty good. The Jasmine rice was cooked just right. It's now on our favorites list. A great bargain in Orlando. I would recommend trying it out. Used the OpenTable app to find some Middle Eastern food near my hotel and was directed to the restaurant.

Although I was at one of the two occupied tables, the food was good and the service as well. Looking for something different, we stumbled upon Shiraz quite by accident.

The quiet and relaxing atmosphere was much appreciated after a long day at the convention center. The food and the service combined to make a memorable end to the day. The mood, food and ambience at this restaurant at a prime time on a Friday night was dull and sad.

Friendly servers, but mixed experience with food. While the eggplant appetizer dish was very tasty, the Chicken Tagine was an apology for this otherwise tasty slow cooked tender Moroccan favorite. Grilled chicken with crisp skin was quickly tossed in a tagine sauce and served as Chicken Tagine. I would not recommend this restaurant in its current state. Nothing really great about this Persian restaurant. Hummus not very tasty.

Chicken came with French fries on top? Vegetable samosas were good. Shrimp kebob and basmati rice were okay but overpriced for what you got. The ambiance was nothing special and the food presentation was nothing special. Lean ground beef and seasoned with authentic Persian spices. Thin-cut tenderloin steak and seasoned with authentic Persian spices. Combination platter of beef koobideh kebob and barg kebob.

Large chunks of traditionally seasoned filet mignon, skewered with onions, green pepper and tomato. Tender pieces of lamb and marinated with garlic, onions and authentic spices. Lamb shank slowly simmered in a delicious sauce of tomatoes, garlic and authentic Persian spices. Marinated filet of salmon, skewered with tomato, onions and peppercini.

Marinated tiger shrimp, skewered with tomato, onions and peppercini. Tender chicken slowly cooked in a Moroccan tagine with lemon and traditional spices.