They were arrayed side-by-side, soldier-fashion, to encircle a gleaming machine. First, you obtain a wine card and charge it up with some cash. Clean wine glasses are available for each new wine you select, as are wine lists that describe the various offerings, from sake and Madeira to Riesling and shiraz.
Veloce Cibo offers both bar food and a full dinner menu. That first night, I opted for the full experience, which was made even more lovely by the changing view as the sun descended and the Strip blazed to life. For a leisurely evening of wine sipping and appetizer tasting, this place is impossible to beat.
The prices are pretty swell, too. My bill for the evening was about half what I would have paid for the same experience farther up the Strip. The chef appeared at my table to make sure everything was to my liking, and my waiter was attentive and cordial. On my third foray to the M, I finally descended below ground level to check out the Hostile Grape. Dozens of bottles lined the walls of two alcoves that surrounded two islands offering even more bottles.
Happy-looking customers were wandering among the machines, sipping while discussing which vintage to try next. Others were lounging on leather sofas and at the bar in a warmly lit room styled to feel like a wine cellar. After tasting two kinds of sake and chatting with one of the attendants, I knew I had better head back upstairs. A self-serve wine bar is not a wise place to linger unless you have a chauffeur. There are six more restaurants and several more bars, for starters, as well as a pastry and gelato shop, a full-service pharmacy, a spectacular pool area, a spa and an opulent sports book.
The thing I like the best about the Veloce Cibo is that the chef et al encourages diners to share entrees and try more dishes. One of the nice features is a community-sharing table that encourages diners to mix and match elements of the menu.
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Melissa P. Let me just start this review with that it was one of the tastiest meals I have ever had. To start, I had an amazing martini. Just… amazing. Plus it had a pretty flower floating in it. These are 10 times better. The crab cakes were also very tasty. For dinner I had the Roasted Organic Chicken which was cooked perfectly. Its safe to say I licked my plate clean. My boyfriend had the Penne. He spoke about how good it was for days after.
We also got a side of mashed potatoes which were creamy and delicious. Dana S. I was initially reluctant about trying this place out but eventually relented under pressure from my friends. We did not have a reservation but were told there is full menu in the lounge area.
We sat next to the window and indulged in the view as the sun set. The cocktails are delicious though! As an appetizer we shared Lobster Tacos which were good, but not exceptional. The other people in my party had short ribs and a filet mignon with side of fries. They were thrilled with their food sans the fries. The fries were pretty terrible and tasted like the thick store bought ones.
The portions are huge so the steep prices can somewhat be justified taking into account the portion size and quality. Our waiter was attentive without being overbearing. Overall service and speediness were great. Doreen p. I live maybe 30 minutes away from the M and will drive there just for this dish. Writing about it make my mouth water. They also have great sushi, a generous wine menu, beautiful view of the strip, and the service is the cherry on top of a delightful evening.
Kristy C. They had specials on everything. This place is stunning. They have great staff, great views and the cocktail prices are far superior to L.
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